炭火焼き鳥と旬魚 大衆酒場 さ蔵

炭火焼き鳥と旬魚 大衆酒場 さ蔵

Reservations and Inquiries

TEL 042-513-7220

Reservation

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • PHOTO
  • COUPON
  • ACCESS
  • Other
    1. HOME
    2. COURSE
    • COURSE
    • FOOD
    • DRINK
    • [Last orders are placed at exactly 2 hours!] Charcoal grilled yakitori and seasonal fish course with all-you-can-drink

      [Last orders are placed at exactly 2 hours!] Charcoal grilled yakitori and seasonal fish course with all-you-can-drink

      4000 yen(Tax included)

      Course meals are available for four people, from 4,000 yen per person (tax included).

      • 6items
      • 4-31persons
      • All-you-can-drink available
    • facebook
    • twitter

    炭火焼き鳥と旬魚 大衆酒場 さ蔵

    すみびやきとりととしゅんぎょたいしゅうさかばさくら

    • Address
      東京都福生市加美平1-13-11コミネビル1F
    • Access
      Located a 9-minute walk from the east exit of JR Ome Line Fussa Station, this izakaya restaurant serves charcoal-grilled chicken made with Soshu Kohakudori chicken and fresh seasonal fish delivered daily.
    • Tel
      042-513-7220
    • Business hours
      Tue-Thu, Sun: 16:00-23:00 (Food LO 22:00 Drink LO 22:30) Fri, Sat: 16:00~0:00 the next day (Food LO 23:00 Drink LO 23:30)
    • Regular holiday
      Moon

    Cookies Policy

    (C) 2023 炭火焼き鳥と旬魚 大衆酒場 さ蔵

    Translated by Google